“…Thereafter, more and more TTX-producing bacterial strains were isolated from numerous organisms and deep-sea sediments. These bacteria included Acinetobacter sp., Aeromonas sp., Alteromonas sp., Bacillus sp., Bacillus horikoshii, Cellulomonas fimi, Kytococcus sedentarius, Lysinibacillus fusiformis, Marinomonas sp., Microbacterium arabinogalactanolyticum, Nocardiopsis dassonvillei, Plesiomonas sp., Pseudoalteromonas haloplanktis tetraodonis, Pseudomonas sp., Raoultella terrigena, Roseobacter sp., Serratia marcescens, Shewanella sp., Tenacibaculum sp., Vibrio alginolyticus and V. fischeri Narita et al, 1987;Sugita et al, 1987;Hwang et al, 1989;Do et al, 1990;Cheng et al, 1995;Ritchie et al, 2000;Lee et al, 2000;Wu et al, 2005;Wang et al, 2008Lu and Yi, 2009;Bragadeeswaran et al, 2010;Yang et al, 2010;Yu et al, 2004Yu et al, , 2011Pratheepa and Vasconcelos, 2013;Magarlamov et al, 2014). Even now there remains much debate in the literature about whether bacteria are truly the source of TTX in animals (Chau et al, 2011), although the bacterial origin of TTX in TTX-bearing pufferfish has been accepted (Noguchi et al, 2006).…”