Perspectives in Carbonate Geology 2009
DOI: 10.1002/9781444312065.ch11
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Microbial Dolomite Precipitation under Aerobic Conditions: Results from Brejo do Espinho Lagoon (Brazil) and Culture Experiments

Abstract: Microbially mediated high Mg-calcite and dolomite precipitation occurs under oxic conditions in Brejo do Espinho lagoon, Brazil, within the upper 5 cm below the sediment/water interface. With burial to < 25 cm in the sediment sequence, early diagenesis associated with sulfate reducing bacterial activity transforms the mixed carbonate mineralogy to 100% dolomite, as the pore water becomes undersaturated with respect to calcite, while remaining supersaturated with respect to dolomite. Laboratory culture experime… Show more

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Cited by 59 publications
(76 citation statements)
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“…Spheroidal structures have been described for many years now from microbial mats (e.g. Vasconcelos et al ., ; Dupraz et al ., ; Warthmann et al ., ; Sánchez‐Román et al ., ; Bontognali et al ., ; Bahniuk et al ., ), and their sizes are in the same range as those described in this study; tens of nanometres to microns. In some studies of mats and laboratory experiments involving bacteria and cultures (Sánchez‐Román et al ., ; Krause et al ., ; Zhang et al ., ,b; Rodriguez‐Blanco et al ., ), these spheroids are composed of dolomite or a very high Ca‐Mg carbonate (VHMC) interpreted as a precursor to dolomite (see Discussion of mineralogy in Gregg et al ., ).…”
Section: Discussionmentioning
confidence: 99%
“…Spheroidal structures have been described for many years now from microbial mats (e.g. Vasconcelos et al ., ; Dupraz et al ., ; Warthmann et al ., ; Sánchez‐Román et al ., ; Bontognali et al ., ; Bahniuk et al ., ), and their sizes are in the same range as those described in this study; tens of nanometres to microns. In some studies of mats and laboratory experiments involving bacteria and cultures (Sánchez‐Román et al ., ; Krause et al ., ; Zhang et al ., ,b; Rodriguez‐Blanco et al ., ), these spheroids are composed of dolomite or a very high Ca‐Mg carbonate (VHMC) interpreted as a precursor to dolomite (see Discussion of mineralogy in Gregg et al ., ).…”
Section: Discussionmentioning
confidence: 99%
“…There is evidence that some ancient and modern dolomite formation is related to microbial activity (Baker and Burns, 1985;Vasconcelos and McKenzie, 1997;Wright, 1999;Garcia del Cura et al, 2001;van Lith et al, 2003a;Roberts et al, 2004;Moreira et al, 2004;Wright and Wacey, 2005;Mastandrea et al, 2006;Sánchez-Román et al, 2008, 2009a. Microbial dolomite from culture experiments has been found to be closely associated with bacteria (van Lith et al, 2003b;Warthmann et al, 2000;Sánchez-Román et al, 2008, 2009b.…”
Section: Sr-content Of Natural and Ancient Dolomitesmentioning
confidence: 93%
“…Bacteria have the capacity to adsorb ions, mainly Ca and Mg, on their cell envelope, creating micro-environments which induce the precipitation of minerals. This process does not occur in the absence of bacterial activity (e.g., Sánchez-Román et al, 2007, 2008, 2009a. Thus, bacteria can act as a nucleus for mineral precipitation by absorbing cations around the cellular surface membrane or cell wall (Morita, 1980;Ferris et al, 1991;Braissant et al, 2003;Sánchez-Román et al, 2008).…”
Section: Influence Of Bacterial Metabolism On Sr Co-precipitation Witmentioning
confidence: 97%
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“…There is increasing evidence for the involvement of aerobic microorganisms in mediating dolomite formation (Sánchez-Román et al, 2007, 2011. Bacterial activity causes local supersaturation in the microenvironment surrounding the cell, and can overcome low-temperature kinetic barriers to dolomite precipitation (Van Lith et al, 2003;Sánchez-Román et al, 2009b). In fact, microorganisms exhibit the ability to create suitable microenvironments for microbially-mediated mineralization and recycling of metabolites, which has enabled them to adapt to a wide range of environmental conditions throughout the history of Earth, as widely discussed in the literature (Dupraz et al, 2009;Vu et al, 2009;De Carvalho and Fernandes, 2010;Zhang et al, 2013).…”
Section: Introductionmentioning
confidence: 99%