2023
DOI: 10.3390/jpm13101491
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Microbial Dysbiosis and Male Infertility: Understanding the Impact and Exploring Therapeutic Interventions

Aris Kaltsas,
Athanasios Zachariou,
Eleftheria Markou
et al.

Abstract: The human microbiota in the genital tract is pivotal for maintaining fertility, but its disruption can lead to male infertility. This study examines the relationship between microbial dysbiosis and male infertility, underscoring the promise of precision medicine in this field. Through a comprehensive review, this research indicates microbial signatures associated with male infertility, such as altered bacterial diversity, the dominance of pathogenic species, and imbalances in the genital microbiome. Key mechan… Show more

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Cited by 6 publications
(8 citation statements)
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“…Interestingly, these associations are not consistently reproduced in the double-blind reintroduction of suspected foods. However, dietary choices can impact the composition of the gastrointestinal microbiome, potentially influencing symptoms associated with FGID [ 19 , 20 , 21 ]. Fermentable oligo-, mono-, and disaccharides and polyols (FODMAPs) found in stone fruits, legumes, lactose-containing foods, and artificial sweeteners can exacerbate symptoms in some patients due to their fermentation and osmotic effects [ 22 ].…”
Section: Reviewmentioning
confidence: 99%
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“…Interestingly, these associations are not consistently reproduced in the double-blind reintroduction of suspected foods. However, dietary choices can impact the composition of the gastrointestinal microbiome, potentially influencing symptoms associated with FGID [ 19 , 20 , 21 ]. Fermentable oligo-, mono-, and disaccharides and polyols (FODMAPs) found in stone fruits, legumes, lactose-containing foods, and artificial sweeteners can exacerbate symptoms in some patients due to their fermentation and osmotic effects [ 22 ].…”
Section: Reviewmentioning
confidence: 99%
“…Fermentable oligo-, mono-, and disaccharides and polyols (FODMAPs) found in stone fruits, legumes, lactose-containing foods, and artificial sweeteners can exacerbate symptoms in some patients due to their fermentation and osmotic effects [ 22 ]. Another noteworthy concept is non-coeliac gluten sensitivity, where patients with DGBI experience significant symptom improvement upon gluten withdrawal despite lacking a proven diagnosis of coeliac disease [ 20 , 23 ].…”
Section: Reviewmentioning
confidence: 99%
See 3 more Smart Citations