Microbial ecology and fermentation of Coffea canephora
Patrícia Campos Bernardes,
Jussara Moreira Coelho,
Pâmela Mynsen Machado Martins
et al.
Abstract:Recent investigations into the microbiota and fermentation of Coffea canephora fruits and beans have yielded limited advancements globally, highlighting a developing field of study. Consequently, this review seeks to consolidate existing literature through an analysis focusing on the microbiota and fermentation processes inherent in the postharvest processing of Canephora coffee. To this end, a comprehensive examination of the principal microorganisms inherent to this species, the application of starter cultur… Show more
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