2023
DOI: 10.1128/spectrum.04818-22
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Microbial Enterotypes Shape the Divergence in Gut Fermentation, Host Metabolism, and Growth Rate of Young Goats

Abstract: The intricate relationships between a host animal and its resident gut microbiomes provide opportunities for dealing with energy efficiency and production challenges in the livestock industry. Here, we applied the enterotype concept to the gut microbiome in young goats and found that it can be classified into two enterotypes which are apparently associated with divergences in gut fermentation, blood biochemistry, and goat growth rates.

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“…The feature of differentiation is not limited to human intestinal communities [55]. For instance, two enterotypes have been described in goats [56], showing a correlation with animal growth rate and a number of biochemical parameters, including metabolism of sugars and biosynthesis of amino acids. There are several studies characterizing rat intestinal microbiome stability under different conditions or pathological states [57][58][59].…”
Section: Introductionmentioning
confidence: 99%
“…The feature of differentiation is not limited to human intestinal communities [55]. For instance, two enterotypes have been described in goats [56], showing a correlation with animal growth rate and a number of biochemical parameters, including metabolism of sugars and biosynthesis of amino acids. There are several studies characterizing rat intestinal microbiome stability under different conditions or pathological states [57][58][59].…”
Section: Introductionmentioning
confidence: 99%