Microbial fermentation products elicit salicylic acid or jasmonic acid related defence pathways in Solanum lycopersicum

Lally, Richard D.; Murphy, Richard; Horgan, Karina

doi:10.1007/s13580-022-00501-y

Hortic. Environ. Biotechnol.

2023

DOI: 10.1007/s13580-022-00501-y

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Microbial fermentation products elicit salicylic acid or jasmonic acid related defence pathways in Solanum lycopersicum

Richard D. Lally

Richard Murphy

Karina Horgan

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2024

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et al. 2024

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Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis

Zheng,

Jiang,

Huang

et al. 2024

Food Chemistry: X

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Microbial fermentation products elicit salicylic acid or jasmonic acid related defence pathways in Solanum lycopersicum

Cited by 1 publication

References 83 publications

Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis

Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis

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