1997
DOI: 10.1002/(sici)1097-0290(19970405)54:1<77::aid-bit9>3.0.co;2-v
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Microbial growth on substitutable substrates: Characterizing the consumer-resource relationship

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Cited by 23 publications
(4 citation statements)
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“…It has been reported that substitutable carbon substrates that are taken up sequentially, are taken up simultaneously when other substrates become limiting (Ramakrishna et al, 1997). Thus, it was of interest to see if nitrogen substrate limitation results in an altered substrate uptake pattern of A. balhimycina.…”
Section: Carbon Substrate Uptake Under Nitrogen Limitationmentioning
confidence: 99%
“…It has been reported that substitutable carbon substrates that are taken up sequentially, are taken up simultaneously when other substrates become limiting (Ramakrishna et al, 1997). Thus, it was of interest to see if nitrogen substrate limitation results in an altered substrate uptake pattern of A. balhimycina.…”
Section: Carbon Substrate Uptake Under Nitrogen Limitationmentioning
confidence: 99%
“…An alternative to the generalized Lotka–Volterra model is the consumer–resource model, which describes the dynamics of individual taxa as a function of the availability of resources. This model assumes that species interact only through competition for a few limiting resources 23 , 24 , which greatly reduces the number of required parameter from the square of the taxon number (pairwise species interactions) to the number of resources, and hence it is parsimonious for complex systems such as microbial communities 25 . Recently, resource‐related models have been successfully used for modeling microbial community diversity dynamics 26 , 27 .…”
Section: Introductionmentioning
confidence: 99%
“…Further, we have proposed a model that accounts for growth and product formation kinetics of rifamycin B fermentation in a multi-substrate complex medium (Bapat et al 2006). Here, we present a cybernetic model (Kompala et al 1984;Dhurjati et al 1985;Ramkrishna et al 1997) for rifamycin B fermentation which accounts for the effect of various organic nitrogen sources on rifamycin B productivity. Five different S ONS were chosen based on the form in which nitrogen is available to the organism.…”
Section: Introductionmentioning
confidence: 99%