Abstract:Iron (Fe) reduction is one of Earth's most ancient microbial metabolisms, but after atmosphere-ocean oxygenation, this anaerobic process was relegated to niche anoxic environments below the water and soil surface. However, new technologies to monitor redox processes at micrometer scales relevant to microbial cells have the potential to reveal how oxygen (O2) concentrations control the distribution of aerobic and anaerobic metabolisms. To explore the impact of varying O2 levels on microbial Fe reduction, we cul… Show more
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