2010
DOI: 10.1007/s12010-010-8996-y
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Microbial Oxidation of (-)-α-pinene to Verbenol Production by Newly Isolated Strains

Abstract: Verbenol is a bicyclicbicycle secondary allylic alcohol, with pronounced camphor and mint flavor notes, mainly used as food flavoring. This compound is also used to control harmful insects, and hence has potential for using in agriculture, and is an intermediate in the synthesis of valuable perfume and medicinal substances. This work is focused on the microbial oxidation of (-)-α-pinene to verbenol production. To carry out the present study, 405 microorganisms were tested for their ability to bioconvert the su… Show more

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Cited by 21 publications
(19 citation statements)
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“…and Candida piceae , the most frequently isolated microorganisms in D. valens surroundings (Lou et al ., ; Xu et al ., ), could reduce more than 40% of α‐pinene‐amended media within 24 h compared to controls. The metabolization of α‐pinene by yeasts and bacteria has also been reported in the utility of terpene for commercial bioprocessing (Wright et al ., ; Yoo et al ., ; Rottava et al ., ). The α‐pinene degradation by microorganisms may benefit microbes sensitive to α‐pinene, such as Ca.…”
Section: Discussionmentioning
confidence: 97%
“…and Candida piceae , the most frequently isolated microorganisms in D. valens surroundings (Lou et al ., ; Xu et al ., ), could reduce more than 40% of α‐pinene‐amended media within 24 h compared to controls. The metabolization of α‐pinene by yeasts and bacteria has also been reported in the utility of terpene for commercial bioprocessing (Wright et al ., ; Yoo et al ., ; Rottava et al ., ). The α‐pinene degradation by microorganisms may benefit microbes sensitive to α‐pinene, such as Ca.…”
Section: Discussionmentioning
confidence: 97%
“…Given that aa similarities between the CYP52P6, Meyerozyma , and the various bark beetle CYP450s are only in the range of 40–55%, there is potential for differing substrate specificities. It is also well known that trees, including members of the Ulmaceae, produce a large suite of related terpenes (including the highly abundant limonene) and that infecting fungi may be responsible for stimulating the tree’s overproduction of these compounds and/or they may directly degrade/transform many of them ( Duetz et al 2003 ; McLeod et al 2005 ; Rottava et al 2010 ).…”
Section: Resultsmentioning
confidence: 99%
“…Verbenol and verbenone have previously been obtained by biotransformation of α-pinene with fungi [ 3 , 24 , 47 , 48 ] and bacteria [ 14 , 39 , 42 ], but in yields that were insufficient for industrial-scale production. In nature, these terpenoids are active components of Verbena triphylla plants, hyssop and rosemary oils, and are also known as pheromones of many insects and tree pests such as bark beetles.…”
Section: Resultsmentioning
confidence: 99%