“…Members of a number of bacterial genera have been identified that produce 2-KLG from the oxidation of -sorbose (another intermediate of vitamin C synthesis). These include the acidophilic, α-Proteobacteria Gluconobacter and Acetobacter, the γ-Proteobacteria Pseudomonas, Escherichia, Klebsiella, Serratia and Xanthomonas, the Gram-positive Bacillus and Micrococcus (Imai et al, 1990 ;Sugisawa et al, 1990 ;Yin et al, 1990 ;Nogami et al, 1995), and the genus ' Pseudogluconobacter ' (Nogami et al, 1995). However, the yield of 2-KLG from these organisms is generally too low to be exploited industrially (for a review of vitamin C chemistry, natural biosynthesis and industrial synthesis, see Delic!…”