2017
DOI: 10.1186/s12934-017-0631-y
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Microbial production of vitamin B12: a review and future perspectives

Abstract: Vitamin B12 is an essential vitamin that is widely used in medical and food industries. Vitamin B12 biosynthesis is confined to few bacteria and archaea, and as such its production relies on microbial fermentation. Rational strain engineering is dependent on efficient genetic tools and a detailed knowledge of metabolic pathways, regulation of which can be applied to improve product yield. Recent advances in synthetic biology and metabolic engineering have been used to efficiently construct many microbial chemi… Show more

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Cited by 320 publications
(221 citation statements)
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References 105 publications
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“…anaerobic or O 2 -independent) or the late-cobalt-insertion (a.k.a. aerobic or O 2 -dependent) pathways [reviewed in 12 , 57 ]. Notably, this type of zinc finger-like protein is found only in Cba producers that do not encode the bona fide L-Thr kinase PduX enzyme.…”
Section: Resultsmentioning
confidence: 99%
“…anaerobic or O 2 -independent) or the late-cobalt-insertion (a.k.a. aerobic or O 2 -dependent) pathways [reviewed in 12 , 57 ]. Notably, this type of zinc finger-like protein is found only in Cba producers that do not encode the bona fide L-Thr kinase PduX enzyme.…”
Section: Resultsmentioning
confidence: 99%
“…Firstly, Bacillus spp. produced a wide range of vitamins (K and B12) (Fang, Kang, & Zhang, ) and extracellular enzymes (protease, lipase, etc.) (Sangeetha, Geetha, & Arulpandi, ) in which these bacterial enzymes often tolerate a wide range of pH levels (Ochoa‐Solano & Olmos‐Soto, ; Soltani et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…[1] This development has led to the introduction of new biological functions into organisms such as the capability to produce highly complex organic molecules, like pharmaceuticals, food additives, and fuels. [2][3][4] Beyond this production capability, genetically modified microorganisms have proven to be valuable tools in diagnostics. In this context, very powerful sensor systems have been created by exploiting naturally evolved sensing and adaptation systems in microorganisms such as specialized promotors or highly adapted enzymatic pathways targeting antibiotics, heavy metals, or toxic compounds such as phenol or toluene.…”
Section: Introductionmentioning
confidence: 99%