2021
DOI: 10.1007/s10499-021-00644-2
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Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review

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Cited by 12 publications
(5 citation statements)
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“…They are one of the most important alternatives to synthetic pigments applied in food, feed, and pharmaceutical industries. Their biodegradability and compatibility with the environment opened promising avenues for various applications 7,8 and recently, Jannathulla et al 9 reported that the global production of microbial products is expected to increase by 8.6% during the period 2018-2023. Among colorful bacteria or pigment-producing bacteria, purple nonsulfur bacteria (PNSB) constitute a group that has the potential to produce carotenoids.…”
Section: Introductionmentioning
confidence: 99%
“…They are one of the most important alternatives to synthetic pigments applied in food, feed, and pharmaceutical industries. Their biodegradability and compatibility with the environment opened promising avenues for various applications 7,8 and recently, Jannathulla et al 9 reported that the global production of microbial products is expected to increase by 8.6% during the period 2018-2023. Among colorful bacteria or pigment-producing bacteria, purple nonsulfur bacteria (PNSB) constitute a group that has the potential to produce carotenoids.…”
Section: Introductionmentioning
confidence: 99%
“…As proteins are the main components of the dry mass of bacteria [14] and it is well known that they participate in metal sorption processes, we also analyzed the amino acid composition of the spent biomass (Figure 1). As can be seen, the amino acid profile of the two samples is very similar and typical for whole-cell microbial biomass [15]. The total amount of amino acids in the materials is approximately 500 mg/g, and aspartic and glutamic acid are the dominant amino acids, while cysteine is the lowest.…”
Section: Spent Biomass Characterisationmentioning
confidence: 70%
“…286 The major classes of these microorganisms that have been evaluated for use as aquafeed single-cell ingredients include marine protists like Aurantiochytrium, Schizochytrium and Thraustochytrium, methanotrophic bacteria like Methylobacterium and Methylococcus, chemotrophic proteobacteria like Clostridium and Baccillus, and yeasts like Candida, Cyberlindnera, Kluyveromyces, Rhodotorula, Saccharomyces and Wickerhamomyces. 82,[287][288][289][290][291] Many of these studies have identified various nutrient-rich waste stream resources that can be used as media substrates to cultivate these microorganisms under a CBF for the production of single-cell ingredients include industrial flue or flare off-gases, municipal or industrial waste-waters, agricultural lignocellulosic crop or forestry biomass processing wastes, brewery and distillery by-products, terrestrial food/feed discards and meat, seafood and aquaculture processing wastes, among others. With the industry still in its infancy and just now beginning to up-scale, global production data for single-cell ingredients for use in aquafeeds is difficult to quantify.…”
Section: Production Of Single-cell Ingredientsmentioning
confidence: 99%