2008
DOI: 10.1016/j.apsoil.2008.04.001
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Microbial properties of soils as affected by cropping and nutrient management practices in several long-term manurial experiments in the semi-arid tropics of India

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Cited by 77 publications
(46 citation statements)
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“…Other studies have also shown high soil microbial diversity and populations following manure or compost application (Tu et al, 2006;Treonis et al, 2010). Manure and other organic and inorganic amendments can have numerous positive influences on soil microbial and biochemical properties including soil microbial biomass, activity, and enzymes (Parham et al, 2003;Cordovil et al, 2007;Vineela et al, 2008;Liu et al, 2010). According to Table 5, whenever the application of higher percentage of nanozeolite and also plant residues especially alfalfa straw, the MBC, BR and SIR parameters increased in the whole treatments.…”
Section: G-1soil)mentioning
confidence: 99%
“…Other studies have also shown high soil microbial diversity and populations following manure or compost application (Tu et al, 2006;Treonis et al, 2010). Manure and other organic and inorganic amendments can have numerous positive influences on soil microbial and biochemical properties including soil microbial biomass, activity, and enzymes (Parham et al, 2003;Cordovil et al, 2007;Vineela et al, 2008;Liu et al, 2010). According to Table 5, whenever the application of higher percentage of nanozeolite and also plant residues especially alfalfa straw, the MBC, BR and SIR parameters increased in the whole treatments.…”
Section: G-1soil)mentioning
confidence: 99%
“…Soil ecology is inluenced by the biochemical including biotic relationships and physical conditions paramount for its good health [52,54]. The biochemical aspect of soil used for cultivation is related to its microbial diversity as well as its chemical/pollutant content [53], with the soil's microbial community playing a transformative role with regard to the soil nutrient availability, health and fertility, which enhance the soil's quality, including its productivity [52].…”
Section: Mycotoxins' Efects On Soil Ecologymentioning
confidence: 99%
“…These organisms contribute to the characteristics of the soil that directly inluence soil productivity and crop yield in the agricultural sector [52][53][54], although some have been shown to exhibit pathogenicity toward mature produce. For example, during the growth and up to the harvest stage of cassava tubers, several pathogenic organisms with mycotoxin-production potential can dominate several other types of bacteria and fungi on the tuber and in cassava-cultivated soils [30].…”
Section: Production Of Mycotoxinsmentioning
confidence: 99%
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“…The fertility build-up in organic cropping systems has consequences for soil biological properties including microbial populations (Mader et al 2002;Stromberger et al 2007;Vineela et al 2008). In a study conducted in Hangzhou, China, to figure out the effect of straws (Bt and non-Bt) on selected biological activities in water-flooded yellow loamy soil, results demonstrated that the amendment of the rice straw altered some important biological properties in waterflooded soil, indicating a shift in microbial populations or a change in the metabolic abilities of the microbial community as a result of substrate availability in soil (Wu et al 2004).…”
Section: Impact Of Organic Amendments and Water Regimes On Soil Micromentioning
confidence: 99%