1992
DOI: 10.3168/jds.s0022-0302(92)77992-2
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Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows

Abstract: Attempts have been made to increase nutrient availability for milk production by increasing feed intake, optimizing ruminal fermentation, and supplementing nutrients to the diet that will escape ruminal degradation. Energy and N are the nutritional factors that most often limit microbial growth and milk production. Ruminal fermentation and flow of microbial and dietary protein to the small intestine are affected by feed intake and by the amount and source of energy and protein in the diet. Feeding protein and … Show more

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Cited by 690 publications
(599 citation statements)
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“…Christensen et al 1996) show that ruminal digestion of structural carbohydrates is not affected by supplementation of fat in dairy cows at higher intakes. Dry matter intake (DMI) has a great effect on ruminal digestion of OM and passage of microbial protein to the duodenum (Clark et al 1992) and may thus override many of the negative effects of fat supplementation (Merchen et al 1997). The DMI of bulls is clearly lower than that of high-producing dairy cows.…”
Section: Discussionmentioning
confidence: 99%
“…Christensen et al 1996) show that ruminal digestion of structural carbohydrates is not affected by supplementation of fat in dairy cows at higher intakes. Dry matter intake (DMI) has a great effect on ruminal digestion of OM and passage of microbial protein to the duodenum (Clark et al 1992) and may thus override many of the negative effects of fat supplementation (Merchen et al 1997). The DMI of bulls is clearly lower than that of high-producing dairy cows.…”
Section: Discussionmentioning
confidence: 99%
“…Energy and nitrogen are the factors that may limit an animal's performance as a result of the restricted microbial synthesis in the rumen (Clark et al, 1992). With increasing ratio between protein and energy, the urea concentration in milk increases following an increase in blood urea N (Oltner and Wiktorsson, 1983).…”
Section: --mentioning
confidence: 99%
“…Authors have reported increase in dry matter intake after postruminal protein infusion, indicating that part of the response is related to the metabolic effects, possibly mediated though improvements in the AA ratio and the energy in the tissue (Huhtanen et al, 2011). In addition, Clark et al (1992) reported that the microbial protein is accountable for most of the total metabolizable AA to the small intestine. Thus, the results for microbial protein synthesis (Table 4) in this study indicate that the microbial AA that reached the intestine were similar in the different protein sources, which maintained the energy-intake requirement.…”
Section: Discussionmentioning
confidence: 99%