Microbial Risks and Eco‐Friendly Packaging

Yablonski, John I.; Mancuso, Sharon E.

doi:10.1002/9781118056806.ch11

Cited by 4 publications

(2 citation statements)

References 19 publications

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“…), but also the nature and composition of the used materials (polymers, glass, etc.) [ 30 , 32 , 42 , 49 ]. For example, jars and bottles are more likely to cause microbial contamination, whereas closed system configurations (with airless pumps) are less accessible to contamination [ 50 ].…”

Section: Preservation Strategiesmentioning

confidence: 99%

“…Beyond this, the sizes of the packaging and the delivery holes may also have an effect on exposure and microbial risks. However, the primary packaging system can influence the effectiveness of chemical preservatives by migration or adsorption phenomena [ 49 , 52 ]. In the last decade, active packaging technology (packaging incorporated with antimicrobial agents) has been transferred from food to the cosmetic field [ 53 ].…”

Section: Preservation Strategiesmentioning

confidence: 99%

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Cosmetics Preservation: A Review on Present Strategies

et al. 2018

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Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s safety and to increase their shelf-life. The microbiological safety has as main goal of consumer protection against potentially pathogenic microorganisms, together with the product’s preservation resulting from biological and physicochemical deterioration. This is ensured by chemical, physical, or physicochemical strategies. The most common strategy is based on the application of antimicrobial agents, either by using synthetic or natural compounds, or even multifunctional ingredients. Current validation of a preservation system follow the application of good manufacturing practices (GMPs), the control of the raw material, and the verification of the preservative effect by suitable methodologies, including the challenge test. Among the preservatives described in the positive lists of regulations, there are parabens, isothiasolinone, organic acids, formaldehyde releasers, triclosan, and chlorhexidine. These chemical agents have different mechanisms of antimicrobial action, depending on their chemical structure and functional group’s reactivity. Preservatives act on several cell targets; however, they might present toxic effects to the consumer. Indeed, their use at high concentrations is more effective from the preservation viewpoint being, however, toxic for the consumer, whereas at low concentrations microbial resistance can develop.

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Section: Preservation Strategiesmentioning

confidence: 99%

Section: Preservation Strategiesmentioning

confidence: 99%

Cosmetics Preservation: A Review on Present Strategies

et al. 2018

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Circular Packaging in the Cosmetics Industry—A Systematic Review on Challenges and the Current State of Sustainable Strategies and Solutions

Scope,

Neumann,

Wölfel

et al. 2023

Design Science and Innovation

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Antimicrobial Compounds from Food Waste in Cosmetics

Silletta,

Mancuso,

d’Avanzo

et al. 2024

Cosmetics

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The cosmetics industry has experienced rapid growth, driven by consumer demand for products in line with modern lifestyles and technological advances, with greater awareness of the impacts on health and the ecosystem. This review explores the potential use of antibacterial compounds derived from food waste as sustainable alternatives to synthetic preservatives in cosmetic products. Waste obtained from food, including fruit peels, seeds, and plant remnants, is rich in natural bioactives, including polyphenolic compounds and essential oils that exhibit antimicrobial, antioxidant, anti-inflammatory, and soothing features. The integration of these natural ingredients not only improves the shelf-life and safety of cosmetics but also promotes environmentally friendly practices. We discuss the sources and antimicrobial efficacy of these compounds, along with recent technological innovations. This sustainable approach responds to consumer preferences for natural ingredients, reduces food waste, and supports environmental sustainability, ultimately increasing the value and attractiveness of cosmetic products.

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Microbial Risks and Eco‐Friendly Packaging

Cited by 4 publications

References 19 publications

Cosmetics Preservation: A Review on Present Strategies

Cosmetics Preservation: A Review on Present Strategies

Circular Packaging in the Cosmetics Industry—A Systematic Review on Challenges and the Current State of Sustainable Strategies and Solutions

Antimicrobial Compounds from Food Waste in Cosmetics

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