2022
DOI: 10.1007/978-981-19-5711-6_6
|View full text |Cite
|
Sign up to set email alerts
|

Microbial Stabilizers in Food Processing

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 77 publications
0
3
0
Order By: Relevance
“…SIRT1 activity was quantified with an SIRT1 fluorometric assay kit (Abcam ab 156065, UK) as per the manufacturer's instructions and as described in our previous study. [26] Measurement of fluorescence intensity was carried out at 340/360 nm excitation and emission using a microplate reader (BMG LABTECH CLARIO star, Germany).…”
Section: Sirt1 Activitymentioning
confidence: 99%
See 1 more Smart Citation
“…SIRT1 activity was quantified with an SIRT1 fluorometric assay kit (Abcam ab 156065, UK) as per the manufacturer's instructions and as described in our previous study. [26] Measurement of fluorescence intensity was carried out at 340/360 nm excitation and emission using a microplate reader (BMG LABTECH CLARIO star, Germany).…”
Section: Sirt1 Activitymentioning
confidence: 99%
“…[24] Recently, we have reviewed the role of taurine in regulating lipid metabolism via various molecular targets. [26] Despite a plethora of reports, the underlying molecular mechanism for the effects of taurine on hepatic lipid metabolism particularly with respect to SIRT1 mediated signaling pathway remains incompletely understood. A previous study has shown that taurine offers protection against cafeteria diet-induced steatohepatitis in rats via increase in hepatic levels of SIRT1 along with a decrease in levels of fibroblast growth factor-21 (FGF-21), a liver derived hormone.…”
Section: Introductionmentioning
confidence: 99%
“…Xanthan gum is a water-soluble EPS, and it is the earliest bacterial EPS to be produced via aerobic fermentation of simple sugars by Xanthomonas campestris in stirred tank fermenters [ 2 ]. It is also the second microbial EPS to receive FDA approval for use as a thickener and stabilizer in food additives [ 4 ]. The structure of xanthan features a 1,4-linked β- d -glucose backbone, which has trisaccharide side chains at alternate glucose residues containing a glucuronic acid residue bridging two mannose units at the C (3) position.…”
Section: Introductionmentioning
confidence: 99%