Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough

Wang, Xiaojie; Jin, Wanjuan; Yu, Ling; Zhou, Xiaoli; Wang, Minglong; Zhou, Yiming

doi:10.1016/j.fbio.2024.105008

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.105008

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Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough

Xiaojie Wang,

Wanjuan Jin,

Ling Yu

et al.

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Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough

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References 42 publications

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