“…Enterotoxins have their effect on the enterocyte functions by stimulating the secretion of transepithelial electrolytes, thus increasing the osmotic flux of water and ions to the intestinal lumen. Specifically, heat-labile (LT) and heat-stable (ST) enterotoxins from Escherichia coli, Vibrio cholerae and Campylobacter jejuni increase net fluid secretion by affecting the enzymes adenylyl cyclase or guanylyl cyclase in the intestinal mucose (Guerrant, 1985;Torres et al, 1993;Mutschler et al, 1995;Hör et al, 1995;Torregosa et al, 1996;Raufman, 1998;Amstrong and Cohen, 1999).…”