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Various species of Streptomyces possess aminoglycoside-modifying enzymes. Streptomyces kanamyceticus contains an enzyme that acetylates the 6'-amino group of kanamycin A and B, gentamicin Cla, and neomycin. Streptomyces spectabilis produces an enzyme that acetylates the 2'-amino group of the hexose ring of gentamicin Cia. These enzymes catalyze reactions identical to those catalyzed by enzymes found in gram-negative bacteria containing R(antibiotic resistance)-factors. The discovery of these enzymes suggests the possibility of an evolutionary relationship between the aminoglycosideinactivating enzymes (produced by resistance determinants) in bacteria containing R-factors and similar enzymes found in the actinomycetes.Resistance to antibiotics in clinical isolates of gram-negative and gram-positive bacteria is usually mediated by the presence of various enzymes that modify the antibiotic so that it can no longer interact with its target in the cell. The f3-lactamases hydrolyze the penicillins and cephalosporins, chloramphenicol acetyltransferase acetylates chloramphenicol, and nine enzymes acetylate, phosphorylate, or adenylylate the aminoglycoside antibiotics (1, 2). The genetic loci coding for these enzymes are usually located on extrachromosomal elements, such as the R(antibiotic resistance)-factors in gram-negative bacteria. Since these genes are not normal chromosomal components of the resistant strains, there has been considerable speculation as to their origin. Walker and Walker (3) have suggested that some R-factors might have originated in organisms that produce antibiotics.Molecular studies have shown that R-factors consist of two parts that are reversibly dissociable, these are the resistance transfer factor (RTF), and the r-determinants, genes that determine resistance to antibiotics (2). Watanabe (4) has suggested that the r-determinants exist somewhere in nature as chromosomal genes and that they are "picked-up" by promiscuous RTFs to form R-factors. The question is, where do the r-determinants originate?We have initiated a search in the actinomycetes for aminoglycoside-modifying enzymes like those that have been characterized in strains carrying R-factors (R+) in the belief that this might represent the r-determinant gene pool. their cellular dimensions, their cytology, and their genetics place them among the bacteria (5, 6). One of the most striking properties of the actinomycetes is the extent to which they produce antibiotics; most of the aminoglycoside antibiotics (streptomycin, neomycin, kanamycin, gentamicin, tobramycin, and lividomycin) are produced by them.Enzymes that modify other antibiotics have been isolated from Streptomyces species; in studies on the biosynthesis of streptomycin in Streptomyces bikiniensis, Miller and Walker (3,8) and Nimi and coworkers (9, 10) found three enzymes that phosphorylated streptomycin. In addition, Argoudelis and Coats have reported the presence of enzymes that phosphorylate lincomycin and clindamycin (11), adenylylate clindamycin (12), and acetyl...
Various species of Streptomyces possess aminoglycoside-modifying enzymes. Streptomyces kanamyceticus contains an enzyme that acetylates the 6'-amino group of kanamycin A and B, gentamicin Cla, and neomycin. Streptomyces spectabilis produces an enzyme that acetylates the 2'-amino group of the hexose ring of gentamicin Cia. These enzymes catalyze reactions identical to those catalyzed by enzymes found in gram-negative bacteria containing R(antibiotic resistance)-factors. The discovery of these enzymes suggests the possibility of an evolutionary relationship between the aminoglycosideinactivating enzymes (produced by resistance determinants) in bacteria containing R-factors and similar enzymes found in the actinomycetes.Resistance to antibiotics in clinical isolates of gram-negative and gram-positive bacteria is usually mediated by the presence of various enzymes that modify the antibiotic so that it can no longer interact with its target in the cell. The f3-lactamases hydrolyze the penicillins and cephalosporins, chloramphenicol acetyltransferase acetylates chloramphenicol, and nine enzymes acetylate, phosphorylate, or adenylylate the aminoglycoside antibiotics (1, 2). The genetic loci coding for these enzymes are usually located on extrachromosomal elements, such as the R(antibiotic resistance)-factors in gram-negative bacteria. Since these genes are not normal chromosomal components of the resistant strains, there has been considerable speculation as to their origin. Walker and Walker (3) have suggested that some R-factors might have originated in organisms that produce antibiotics.Molecular studies have shown that R-factors consist of two parts that are reversibly dissociable, these are the resistance transfer factor (RTF), and the r-determinants, genes that determine resistance to antibiotics (2). Watanabe (4) has suggested that the r-determinants exist somewhere in nature as chromosomal genes and that they are "picked-up" by promiscuous RTFs to form R-factors. The question is, where do the r-determinants originate?We have initiated a search in the actinomycetes for aminoglycoside-modifying enzymes like those that have been characterized in strains carrying R-factors (R+) in the belief that this might represent the r-determinant gene pool. their cellular dimensions, their cytology, and their genetics place them among the bacteria (5, 6). One of the most striking properties of the actinomycetes is the extent to which they produce antibiotics; most of the aminoglycoside antibiotics (streptomycin, neomycin, kanamycin, gentamicin, tobramycin, and lividomycin) are produced by them.Enzymes that modify other antibiotics have been isolated from Streptomyces species; in studies on the biosynthesis of streptomycin in Streptomyces bikiniensis, Miller and Walker (3,8) and Nimi and coworkers (9, 10) found three enzymes that phosphorylated streptomycin. In addition, Argoudelis and Coats have reported the presence of enzymes that phosphorylate lincomycin and clindamycin (11), adenylylate clindamycin (12), and acetyl...
Lincomycin, C 18 H 34 N 2 O 6 S, the first lincosaminide antibiotic to which a structure was assigned, is defined chemically as methyl 6,8‐dideoxy‐6‐(1‐methyl‐ trans ‐4‐propyl‐ L ‐pyrrolidin‐2‐ylcarbonylamino)‐1‐thio‐ D ‐erythro‐ D ‐galacto‐octopyranoside. Both lincomycin and the semisynthetic clindamycin, C 18 H 33 ClN 2 O 5 S, are widely used in clinical practice. The trivial name of the sugar fragment of this antibiotic, methyl α‐thiolincosaminide, has lent itself to the other members of this family. Lincomycin has been produced by a variety of Streptomyces strains and by strain 1146 of Actinomyces roseolus. The earliest studies on the mechanism of action of lincomycin showed that lincomycin had the immediate effect on Staphylococcus aureus of complete inhibition of protein synthesis. Little effect on DNA and RNA synthesis was observed. Resistance to lincomycin is developed slowly, and leads to coresistance to macrolide, lincosaminide, and streptogramin B antibiotics. Lincomycin hydrochloride (Lincocin) is available in oral dosage forms and as a sterile solution for injection. Lincomycin has found use in the treatment of diseases of the ear, throat, nose, respiratory tissue, skin and soft tissue, bone, joint, dental, and septicemic infections caused by staphylococci, pneumonococci, and streptococci (other than enterococci). It has also been used in the treatment of diphtheria. Clindamycin, 7( S )‐7‐chloro‐7‐deoxylincomyin, also known as Cleocin, first resulted from the reaction of lincomycin and thionyl chloride; improved synthetic methods involve the reaction of lincomycin and triphenylphosphine dichloride or triphenylphosphine in carbon tetrachloride. Clindamycin is significantly more active than lincomycin against gram‐positive bacteria in vitro, and is absorbed rapidly following oral administration. Clindamycin has found use in the treatment of common infections caused by gram‐positive cocci. It is also efficacious in the treatment of anaerobic infections, including actinomycosis. Clindamycin has been shown to be active against strains of Plasmodium in animals. Cross‐resistance between lincomycin and clindamycin is complete, and co‐resistances of lincomycin also apply to clindamycin. The composition of matter patents in the United States issued to The Upjohn Company on clindamycin phosphate and hydrochloride having expired at the end of 1986 and in early 1987, respectively, these compounds have been available generically from more than two dozen companies in the United States alone.
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