2019
DOI: 10.3318/bioe.2019.01
|View full text |Cite
|
Sign up to set email alerts
|

Microbialite crusts in Irish limestone lakes reflect lake nutrient status

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
1
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
2
1
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 0 publications
0
1
0
Order By: Relevance
“…This recognition of microbial influence has led to the term 'krustenstein' (Kann, 1941), which has been applied to tufa/marl microbialite crusts (Doddy et al, 2019;Pentecost, 1981).…”
Section: Fluvial Crust and Lacustrine Crustmentioning
confidence: 99%
“…This recognition of microbial influence has led to the term 'krustenstein' (Kann, 1941), which has been applied to tufa/marl microbialite crusts (Doddy et al, 2019;Pentecost, 1981).…”
Section: Fluvial Crust and Lacustrine Crustmentioning
confidence: 99%
“…This recognition of microbial influence has led to the term 'krustenstein' (Kann, 1941), which has been applied to tufa/marl microbialite crusts (Doddy et al, 2019;Pentecost, 1981).…”
Section: Fluvial Crust and Lacustrine Crustmentioning
confidence: 99%
“…Enrichment of a shallow, subarctic lake by N and P strongly and marginally affected assemblage composition, respectively, even though biomass and primary production did not change (McCormick, Phillips, & Ives, 2019). Doddy, Roden, and Gammell (2019a) found the diverse community of filamentous and coccoid cyanobacteria, chlorophytes, and diatoms of microbialite of limestone lakes in Ireland strongly correlated with total P. In a second publication, Doddy, Roden, and Gammell (2019b) conducted nutrient enrichment and transplant experiments in the lab and the field, respectively, with microbialite crusts from Irish lakes. They found increased nutrient conditions caused replacement of the dominant cyanobacteria by green algae and degradation of the crusts; this phenomenon could be a useful indicator of water quality for marl lakes.…”
Section: Algaementioning
confidence: 99%