“…SOM models that include microbial community structure have shown that changes in microbial physiology, often expressed as CUE (defined as the amount of C in microbial biomass relative to C respired and in biomass), have the potential to dramatically impact the fate of C stocks to climate change (Allison et al, 2010;Schimel, 2013;Wieder et al, 2013;Li et al, 2014), and experimental evidence shows that CUE can be altered by substrate quality, temperature, and N availability (Dijkstra et al, 2011;Manzoni et al, 2012;Frey et al, 2013;Tucker et al, 2013). This concept of changes to CUE is of particular importance as a large portion of SOM has been attributed to microbial derived products, which may have a relatively long turnover time (Simpson et al, 2007;Liang and Balser, 2008;Miltner et al, 2012;Gleixner, 2013). It is therefore necessary to determine the underlying mechanisms and the extent that microbial community structure and function impacts C turnover in response to these global change scenarios.…”