“…Some species are known to be MIC-related bacteria. For example, Pseudomonas aeruginosa can induce MIC on steel and stainless steel under aerobic conditions [10,38,39]; sulfate-reducing bacteria (SRB) such as Desulphovibrio vulgarius produce H 2 S, which triggers iron ionization under anaerobic conditions [40,41]; sulfur-oxidizing bacteria such as Acidithiobacillus thiooxidans (old name: Thiobacillus thiooxidans) produce sulfuric acid which increases acidity and induces iron oxidization [6,42,43]; and iron-oxidizing bacteria such as Callionella and Leptothrix oxidize iron [6,44]. Desulphovibrio, Acidithiobacillus, Pseudomonas, Callionella, and Leptothrix belong to the orders Desulfovibrionales, Acidithiobacillales, Pseudomonadales, Nitrosomonadales, and Burkholderiales, respectively.…”