2024
DOI: 10.1111/1541-4337.13392
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Microbiological and chemical hazards in cultured meat and methods for their detection

Tahirou Sogore,
Meimei Guo,
Na Sun
et al.

Abstract: Cultured meat, which involves growing meat in a laboratory rather than breeding animals, offers potential benefits in terms of sustainability, health, and animal welfare compared to conventional meat production. However, the cultured meat production process involves several stages, each with potential hazards requiring careful monitoring and control. Microbial contamination risks exist in the initial cell collection from source animals and the surrounding environment. During cell proliferation, hazards may inc… Show more

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