“…This allows for the assessment of soil environmental balance over an extended period. This knowledge can also help mitigate the negative impact of various agricultural practices on climate change (Jezierska et al, 2021a;Lynch et al, 2021;Holka et al, 2022). Therefore, in this study, microbiological and enzymatic activity parameters, along with DNA analysis, were used to assess the impact of the application of spent mushroom substrate (SMS) and manure (M) on the soil environment.…”