Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour

Hwabejire, Hope Oghenebrume; Akpoghelie, Patrick Othuke; Edo, Great Iruoghene; Onoharigho, Favour Ogheneoruese; Agbo, Joy Johnson

doi:10.1007/s43538-023-00219-0

Proc.Indian Natl. Sci. Acad.

2023

DOI: 10.1007/s43538-023-00219-0

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Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour

Hope Oghenebrume Hwabejire,

Patrick Othuke Akpoghelie,

Great Iruoghene Edo

et al.

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Cited by 9 publications

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Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour

Cited by 9 publications

References 91 publications

The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)

The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)

Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food

Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review

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