2011
DOI: 10.3923/ijds.2012.11.19
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Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria

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Cited by 5 publications
(5 citation statements)
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“…Milk pH gives an indication of the milk hygiene as, according to O'connor(1995), pH values higher than 6.8 indicates mastitic milk while pH values below 6.6 indicates acidity due to bacterial multiplication. However in other studies, various rates of pH readings were reported for raw cow milk as between 6.44 0.030-6.98 1.2,(Grant et al; 2003, Obi andIkenebomeh, 2007 andOgbanna et al;. The pH values in this study were within the range reported by those other researchers.The test of acidity is important in milk hygiene because the percentage of acid present in milk is a rough indicator of its age and the manner in which it has been handled(Walstra et al;2007).…”
supporting
confidence: 80%
“…Milk pH gives an indication of the milk hygiene as, according to O'connor(1995), pH values higher than 6.8 indicates mastitic milk while pH values below 6.6 indicates acidity due to bacterial multiplication. However in other studies, various rates of pH readings were reported for raw cow milk as between 6.44 0.030-6.98 1.2,(Grant et al; 2003, Obi andIkenebomeh, 2007 andOgbanna et al;. The pH values in this study were within the range reported by those other researchers.The test of acidity is important in milk hygiene because the percentage of acid present in milk is a rough indicator of its age and the manner in which it has been handled(Walstra et al;2007).…”
supporting
confidence: 80%
“…The source of water is surface water which is exposed to tion by enteric bacteria from dwellers in the locality that visit the stream for various activities and also as a result of runoffs into such water bodies. Poor packaging and exposure of both wara and nono, while they are displayed for sale in bowls, can also serve as a source of contamination as previously reported 14 ; 2 ; 11 . In this study, the result of the antibiotic susceptibility test showed that most of the enteric bacterial isolates were resistant to multiple antibiotics, which included chloramphenicol, amoxicillin, trimethoprim-sulfamethoxazole, gentamicin, ciprofloxacin, streptomycin and augmentin.…”
Section: Discussionmentioning
confidence: 79%
“…The source of water is surface water which is exposed to contamination by enteric bacteria from dwellers in the locality that visit the stream for various activities and also as a result of runoffs into such water bodies. Poor packaging and exposure of both wara and nono, while they are displayed for sale in bowls, can also serve as a source of contamination as previously reported 14 ; 2 ; 11 .…”
Section: Discussionmentioning
confidence: 87%
“…Unpasteurised raw milk and milk products are nutrient rich sources of food Egwaikhide et al, 2014;Igwegbe et al, 2015) and has become a significant part of human diet (Igwegbe et al, 2015). The complex composition and water activity of raw milk (Soomro et al, 2002), which makes it a favourable medium that supports the growth and survival of various microorganisms (Mohamed and El-Zubeir, 2007) either pathogenic or non-pathogenic strains which may result in desirable and undesirable products in the milk (Yagoub et al, 2005;Ogbonna et al, 2012) or may cause infections and intoxications in humans when consumed (Oliver et al, 2005).…”
Section: Resultsmentioning
confidence: 99%
“…The nosedive in the aspect of sanitary practices could cause food borne diseases (Ijah et al, 2002), especially among urban residents who drink fresh milk sold by the Fulani women (Okeke et al, 2014). The presence of bacterial contamination of raw milk and milk products especially by coliform, Enterobacteriaceae particularly E. coli have been evaluated and reported by several researchers (Soomro et al, 2002;El-Zubeir and Ahmed 2007;Ali and Abdelgadir 2011;Ogbonna et al, 2012;Caine et al, 2013;Abebe et al, 2014;Vendramin et al, 2014;Al-Zogibi et al, 2015;Enem et al, 2015;Mohammed and Abdullahi, 2015;Saba and Adzitey, 2015).…”
Section: Resultsmentioning
confidence: 99%