2022
DOI: 10.1111/jam.15357
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Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug-resistant Escherichia coli

Abstract: Aim: To investigate the microbiological quality, potential foodborne pathogen presence, and to phenotypically (antimicrobial resistance [AMR] profiles) and genotypically (DNA fingerprints and diarrhoeagenic genes) characterize Escherichia coli isolated throughout spinach production systems from farm-to-sale. Methods and Results: Samples (n = 288) were collected from two commercial supply chains using either river or borehole irrigation water. E. coli was enumerated throughout the chain where river water was di… Show more

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Cited by 7 publications
(7 citation statements)
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References 47 publications
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“…87 Furthermore, the results from the current study correspond to previous South African studies showing a low prevalence of STEC O157:H7, usually associated with E. coli foodborne disease outbreaks, in fresh produce production systems. 26,[30][31][32][33]87 Although antimicrobial-resistant bacteria complicate food safety assurance, 2 building a genomic database of the virulence genes, antimicrobial resistance genes, and potential pathogenicity of environmental isolates, comparable to existing clinical data, is essential for the implementation of risk mitigation strategies. A limitation of the current study is the use of short sequencing reads, preventing complete plasmid assembly and establishing the role of the detected plasmids in gene transfer among environmental bacteria.…”
Section: ■ Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…87 Furthermore, the results from the current study correspond to previous South African studies showing a low prevalence of STEC O157:H7, usually associated with E. coli foodborne disease outbreaks, in fresh produce production systems. 26,[30][31][32][33]87 Although antimicrobial-resistant bacteria complicate food safety assurance, 2 building a genomic database of the virulence genes, antimicrobial resistance genes, and potential pathogenicity of environmental isolates, comparable to existing clinical data, is essential for the implementation of risk mitigation strategies. A limitation of the current study is the use of short sequencing reads, preventing complete plasmid assembly and establishing the role of the detected plasmids in gene transfer among environmental bacteria.…”
Section: ■ Discussionmentioning
confidence: 99%
“…In South Africa, the dualistic fresh produce production system consists of highly regulated formal systems with commercial farms as well as the informal system, where predominantly small-scale farmers often have limited resources and infrastructure . However, across all fresh produce production in South Africa (both formal and informal), agricultural irrigation water sources predominantly include surface water (rivers, streams, dams, and canals) as well as borehole water. Typically, water used for irrigation will either be directly applied to the field from the specific water source or pumped into a holding dam or water reservoir until use. , The current study aimed to evaluate the circulating antimicrobial resistance genes, virulence factors, and serotypes of 61 historically isolated multidrug-resistant ESBL-producing E. coli (2016–2019) from water and fresh produce samples in South Africa, using WGS.…”
Section: Introductionmentioning
confidence: 99%
“…Wide spread use of antibiotics might contribute in the emergence of multidrug resistant bacteria. Moreover, application of animal manure to the agricultural field using untreated wastewater for irrigation, unhygienic handling at post-harvest stage and during transportation and processing by handlers-all contribute to the spread of drug-resistant bacteria to fresh food products (Richter et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…are dominant. The transfer of these organisms to fresh fruits and vegetables may occur at multi-stage from production to home kitchen-during production through the use of animal manure and contaminated irrigation water, during the post-harvest stage, transport, conservation and processing by handlers (Richter et al, 2019). It certainly poses a potential public health threat since they are able to exchange resistance genes with intestinal bacteria during their colonization and passage through the intestines leading to further dissemination in the environment (van Hoek et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The widespread emergence and dissemination of diarrheagenic Escherichia coli strains, which can be found throughout the food chain, pose serious threats to public health, especially due to the increasing multidrug resistance of the bacteria ( 1 3 ). In the past decade, E. coli isolates from hospitals and retail food locations in China with multidrug resistance to currently available drugs, including ampicillin, cefotaxime, ciprofloxacin, tetracycline, and florfenicol, have been reported ( 4 6 ).…”
Section: Introductionmentioning
confidence: 99%