Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03495-w
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Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation

Pablo Federico Perez,
María Victoria Agüero,
María Verónica Fernandez
et al.
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