Encyclopedia of Electrochemistry 2003
DOI: 10.1002/9783527610426.bard040603
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Microbiologically Influenced Corrosion

Abstract: The sections in this article are Biofilm Formation Corrosion Promoting Mechanisms Sulfur, Sulfate and Thiosulfate Reduction Practical Aspects Sulfur/Sulfide Oxidation Metal‐oxidizing Bacteria Metal‐reducing Bacteria Acid‐producing … Show more

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Cited by 21 publications
(37 citation statements)
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“…Neutrophilic FeOB also contribute to corrosion of industrial steel pipelines and structures such as bridges, piers, and ships by greatly enhancing rates of Fe(II) oxidation (2). However, the molecular mechanism enabling oxidation of Fe(II) is among the most poorly understood lithotrophic metabolic strategies (1).…”
Section: Observationmentioning
confidence: 99%
“…Neutrophilic FeOB also contribute to corrosion of industrial steel pipelines and structures such as bridges, piers, and ships by greatly enhancing rates of Fe(II) oxidation (2). However, the molecular mechanism enabling oxidation of Fe(II) is among the most poorly understood lithotrophic metabolic strategies (1).…”
Section: Observationmentioning
confidence: 99%
“…The APB have now been documented as a possible major cause of corrosion, mainly because of their fermentative activities that will cause the local pH, mainly in the biofilms, to drop into the acidic range [31]. p0165…”
Section: -Sherik-9780081011058mentioning
confidence: 99%
“…The focal problem in sulfuric and nitric acid corrosion is the fact that the resultant salts are water soluble and, therefore, a formation of a protective corrosion product layer is not probable. Moreover, because of the decrease in pH, protective deposits formed on the surface, e.g., calcium carbonate can easily dissolve into the liquid [31]. p0180…”
Section: -Sherik-9780081011058mentioning
confidence: 99%
“…In nature, microbes can adapt to alternating dry and wet conditions. They become dormant during the dry phase and grow again after moisture returns . A layer of liquid film provides a good environment for microbial growth.…”
Section: Introductionmentioning
confidence: 99%