“…Microbes play a pivotal role in global carbon and nitrogen cycling (Gougoulias et al, 2014), as well as in maintaining plant and soil health (Msimbira & Smith, 2020; Naik et al, 2019) through the prevention of plant pathogens and pests (Qadri et al, 2020) as well as the secretion of metabolites that enhance plant growth (Souza et al, 2015; Spaepen et al, 2007). Soil perturbations, such as those induced in agriculture and crop production, have been shown to reduce soil microbial diversity (Gomiero et al, 2011; Hendgen et al, 2018; U. Singh et al, 2020). Although there have been extensive investigations into the factors that drive microbial communities, such as pH (Fierer & Jackson, 2006; Griffiths et al, 2011; Lauber et al, 2009), salinity (George et al, 2021; Van Horn et al, 2013; Zeglin et al, 2011), soil depth (Xu et al, 2013), soil organic carbon content (Sul et al, 2013), temperature (Oliverio et al, 2017), soil moisture (Serna‐Chavez et al, 2013), redox status (Pett‐Ridge & Firestone, 2005) and plant communities (Barberán et al, 2015; Peay et al, 2013; Prober et al, 2015), these factors are likely environment specific; thus, continued investigation into the different drivers that apply to unique environments and ecosystems are still needed.…”