Pesticides in Crop Production 2020
DOI: 10.1002/9781119432241.ch6
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Microbiome as Sensitive Markers for Risk Assessment of Pesticides

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Cited by 7 publications
(6 citation statements)
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“…Agricultural soils, directly or indirectly, are continuously losing their quality and physical properties (soil texture, permeability, porosity, and drainage), as well as their chemical (imbalance of nutritive elements) and biological (beneficial organisms) health [3]. In the case of the soil microbiota, some authors have shown that pesticides can decrease their abundance and diversity, leading to an impairment of their functioning in agro-systems [2][3][4]. Pesticides also negatively impact other beneficial organisms in agriculture, such as pollinating insects, which are important in improving the production of several crops [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Agricultural soils, directly or indirectly, are continuously losing their quality and physical properties (soil texture, permeability, porosity, and drainage), as well as their chemical (imbalance of nutritive elements) and biological (beneficial organisms) health [3]. In the case of the soil microbiota, some authors have shown that pesticides can decrease their abundance and diversity, leading to an impairment of their functioning in agro-systems [2][3][4]. Pesticides also negatively impact other beneficial organisms in agriculture, such as pollinating insects, which are important in improving the production of several crops [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Microbes play a pivotal role in global carbon and nitrogen cycling (Gougoulias et al, 2014), as well as in maintaining plant and soil health (Msimbira & Smith, 2020; Naik et al, 2019) through the prevention of plant pathogens and pests (Qadri et al, 2020) as well as the secretion of metabolites that enhance plant growth (Souza et al, 2015; Spaepen et al, 2007). Soil perturbations, such as those induced in agriculture and crop production, have been shown to reduce soil microbial diversity (Gomiero et al, 2011; Hendgen et al, 2018; U. Singh et al, 2020). Although there have been extensive investigations into the factors that drive microbial communities, such as pH (Fierer & Jackson, 2006; Griffiths et al, 2011; Lauber et al, 2009), salinity (George et al, 2021; Van Horn et al, 2013; Zeglin et al, 2011), soil depth (Xu et al, 2013), soil organic carbon content (Sul et al, 2013), temperature (Oliverio et al, 2017), soil moisture (Serna‐Chavez et al, 2013), redox status (Pett‐Ridge & Firestone, 2005) and plant communities (Barberán et al, 2015; Peay et al, 2013; Prober et al, 2015), these factors are likely environment specific; thus, continued investigation into the different drivers that apply to unique environments and ecosystems are still needed.…”
Section: Introductionmentioning
confidence: 99%
“…Microbes play a pivotal role in global carbon and nitrogen cycling (Gougoulias et al, 2014), as well as in maintaining plant and soil health (Msimbira & Smith, 2020;Naik et al, 2019) through the prevention of plant pathogens and pests (Qadri et al, 2020) as well as the secretion of metabolites that enhance plant growth (Souza et al, 2015;Spaepen et al, 2007). Soil perturbations, such as those induced in agriculture and crop production, have been shown to reduce soil microbial diversity (Gomiero et al, 2011;Hendgen et al, 2018;U. Singh et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Microbes play a pivotal role in global carbon and nitrogen cycling 16 , as well as in maintaining plant and soil health 17,18 through the prevention of plant pathogens and pests 19 as well as the secretion of metabolites that enhance plant growth 20,21 . Soil perturbations, such as those induced in agriculture and crop production, have been shown to reduce soil microbial diversity [22][23][24] . Although there have been extensive investigations into the factors that drive microbial communities, such as pH [25][26][27] , salinity [28][29][30] , soil depth 31 , soil organic carbon content 32 , temperature 33 , soil moisture 34 , redox status 35 and plant communities [36][37][38] , these factors are likely environment specific; thus, continued investigation into the different drivers that apply to unique environments and ecosystems are still needed.…”
mentioning
confidence: 99%