“…Many factors control plaque formation by Fe 3+ precipitation, including ROL by roots, root density and biomass, Fe 2+ concentration in soil solution and plant water uptake, alternative electron acceptors, and the corresponding redox reactions (Weiss et al, 2003). The Fe plaque shapes FeOB and FeRB communities in paddy soils (Ling et al, 2022; Liu, Qin, et al, 2019; Weiss et al, 2003). The higher relative abundance of fast‐growing microorganisms, such as Proteobacteria and Firmicutes, in the control and after Fe addition in the rhizosphere increase the calorespirometric ratio (corresponding to the decrease of substrate use efficiency) compared with that under P addition (Figures 3D and 4A).…”