2020
DOI: 10.1016/j.scitotenv.2020.138259
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Microbiome structure and function in rhizosphere of Jerusalem artichoke grown in saline land

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Cited by 54 publications
(31 citation statements)
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“…Based on our results, Miscanthus cultivation on saline‐alkaline soils presents a huge potential for soil fertility improvement especially for soil organic matter accumulation, although its desalination capacity is slightly inferior compared with Jerusalem artichoke (Yue et al, 2020). For example, soil organic matter content was found to increase by a rate of 3.2 g/kg annually, which is far higher than that of Jerusalem artichoke which increases OM at a rate of 0.8 g/kg annually (Chen, Xu, et al, 2019; Chen, Li, et al, 2019).…”
Section: Discussionmentioning
confidence: 64%
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“…Based on our results, Miscanthus cultivation on saline‐alkaline soils presents a huge potential for soil fertility improvement especially for soil organic matter accumulation, although its desalination capacity is slightly inferior compared with Jerusalem artichoke (Yue et al, 2020). For example, soil organic matter content was found to increase by a rate of 3.2 g/kg annually, which is far higher than that of Jerusalem artichoke which increases OM at a rate of 0.8 g/kg annually (Chen, Xu, et al, 2019; Chen, Li, et al, 2019).…”
Section: Discussionmentioning
confidence: 64%
“…This finding is in line with the general trend that soil bacterial communities are more sensitive than fungal communities to environmental change (Chen et al, 2017; Ochoa‐Hueso et al, 2018). Also, this is a possible reason why fungi were not investigated in some studies to clarify the underlying microbial mechanisms of phytoremediation (Yue et al, 2020; Zadel et al, 2020; Zhao, Fan, et al, 2020; Zhao, Bai, et al, 2020). The low quantity of fungi in soil and the insufficient database compared with the database available for bacteria could be another reason that fungal communities were less investigated in phytoremediation (Yuan et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Soil salinity is an important factor restricting global sustainable development, aggravating soil water and nutrient losses (Nouri et al , 2017). Excessive salinity reduces soil productivity, affects the metabolism of soil organisms, interferes with ionic balance, and induces osmotic stress in plants (Pan et al , 2011;Yue et al , 2020). In the study presented here, soil salinity reduced the diversity and abundance of bacteria (Figure 8); however, planted Melia azedarach L. significantly reduced soil salinity, changing the soil from highly saline to slightly saline (Figure 1a).…”
Section: Discussionmentioning
confidence: 70%
“…Recently, more studies have published including the anatomy of different cultivated plants under stress such asheat stress on Rhododendron (Shen et al 2017), flooding on poplar (Peng et al 2017), waterlogging on pigeonpea or on wheat (Shen et al 2020), drought stress on Eucalyptus (Otto et al 2017) or sorghum (Guha et al 2018) or poplar (Lu et al 2019), Schinus molle under lead stress (Ribeiro et al 2019), water deficit on pigeonpea or gum tree (Lobato et al 2020;Bueno et al 2020), zinc (Zn) stress on soybean (dos , copper stress on barley (Minkina et al 2020) and lead stress on some plants (Adejumo et al 2020). Whereas, some plants like Jerusalem artichoke have cultivated under many stresses like stress low temperatures (Mu et al 2021), salinity (Shao et al 2016(Shao et al , 2019Fang et al 2018;Luo et al 2018;Yue et al 2020;Zou et al 2020;Zhu et al 2021), water stress (Ruttanaprasert et al 2016), drought (Puangbut et al 2017) and waterlogging ).…”
Section: Call For Anatomical Studiesmentioning
confidence: 99%