“…Probiotic microorganisms include mainly lactic acid bacteria (LAB) of the Lactobacillus (L. acidophilus, L. casei, L. reuteri, L. rhamnosus) and Bifidobacterium genera (B. animalis), but also Lactococcus, Leuconostoc, Pediococcus, Streptococcus, Enterococcus, Carnobacterium, Oenococcus, Tetragenococcus, Vagococcus, Weissella and Bacillus. Other microorganisms classified as probiotics are yeasts, including Saccharomyces boulardii [1,2,[8][9][10]. The use of a given microorganism for probiotic therapy is preceded by studies confirming that it meets complex criteria for probiotics, including strain safety, functionality, efficacy of administration, dose and technological suitability [1,2].…”