Functional evaluation of soybean microbiomeBrazil is the largest global producer and exporter of soybeans, the most consumed legume grain in the world. However, conventional farming methods rely heavily on chemical fertilizers and pesticides, leading to high costs and potential risks to the environment and human health. In this sense, the great diversity of microorganisms that live in association with plants (microbiomes) constitutes a promising alternative for the identification and development of new strategies to promote plant growth. Thus, this study evaluated a collection of bacteria associated with soybeans, the Soybiome, for functions that may influence plant development: (I) production of indole compounds, including auxin, (II) manipulation of ACC (1-aminocyclopropane-1-carboxylate; the precursor of ethylene) and (III) solubilization of inorganic nutrients (phosphate and calcite). In total, we evaluated 613 bacteria in multiple large-scale screenings, categorizing our collection into groups based on the different detected activities. Notably, a large majority of bacteria (80%) produced indole compounds, either constitutively or caused by tryptophan, the precursor of these metabolites. However, High Performance Liquid Chromatography (HPLC) analyzes revealed that a fraction of these compounds that correspond to the auxin indole-3-acetic acid (IAA) is variable and that a high production of indole compounds does not necessarily correspond to a high production of auxin. On the other hand, only 48 (7.8%) bacteria were able to grow in culture medium containing ACC as a source of nitrogen, indicating that the ability to degrade this molecule is rare among the isolates in our collection. In the phosphate and calcite solubilization experiments, we found 71 (11.6%) and 60 (9.8%) isolates, respectively, with the capacity to solubilize these nutrients in their inorganic form. Among these, 14 (2.3%) were able to solubilize both nutrients. A highlight in our study was the Cellulomonas PR1447 strain, the only one that showed a positive result in all assays. The results of this work suggest that the Soybiome collection can be a valuable source of bacteria with the potential to promote plant growth, mainly due to the diversity of bacteria found with multiple functions. This characterization is the first step in the systematic evaluation of our collection and will provide the basis for future tests on the plant using monoassociations and synthetic communities. In this way, we hope to contribute to the development of sustainable alternatives to the use of chemical fertilizers and agrochemicals in soybean cultivation.