Microbotanical analyses of dental calculus and caries occurrence at Neolithic Tepecik-Çiftlik, Türkiye: insights into diet and oral health
Carlos G. Santiago-Marrero,
Ali Metin Büyükkarakaya,
Ezgi Küçükel
et al.
Abstract:The transition to agriculture-based economies and sedentary lifeways during the Neolithic brought significant changes in oral health and diet. Despite the influence of physiological and cultural factors, the frequency of dental pathologies, such as caries and dental calculus, is a common consequence of carbohydrate-rich diets. Caries result from bacterial activity that transforms carbohydrates into lactic acid, leading to the demineralisation of tooth enamel. In contrast, dental calculus can trap and preserve … Show more
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