1994
DOI: 10.1016/0040-6031(94)80054-5
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Microcalorimetric study of glucose degradation in some brazilian soils

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Cited by 41 publications
(33 citation statements)
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“…All experiments, carried out at 28 • C, were performed in ampoules containing 1.0 g of soil and 0.2 mL of aqueous solutions of glucose (5.0 mg) and ammonium sulfate (5.0 mg) in a 1:1 proportion that avoided soil samples submergence and offered ample nutrition for microorganism growth [32]. The thermal effect associated with nutrient degradation was recorded by a computer as a function of time.…”
Section: Experimental Designmentioning
confidence: 99%
“…All experiments, carried out at 28 • C, were performed in ampoules containing 1.0 g of soil and 0.2 mL of aqueous solutions of glucose (5.0 mg) and ammonium sulfate (5.0 mg) in a 1:1 proportion that avoided soil samples submergence and offered ample nutrition for microorganism growth [32]. The thermal effect associated with nutrient degradation was recorded by a computer as a function of time.…”
Section: Experimental Designmentioning
confidence: 99%
“…100 g of soil was determined from the sum of the extractable bases and the total acidity. The total extractable bases of 2.0 meq/100 g of soil were obtained by extracting the percolate fraction of 10.0 g of the soil with 0.10 L of 0.05 M nitric acid solution (Critter et al, 1994). The specific area of 37.3 • 104 cm e g-1 was determined by a BET method.…”
Section: Methodsmentioning
confidence: 99%
“…Next, 1.2 g of sediment sample was amended with 0.20 mL of a solution containing 5.0 mg glucose and 5.0 mg ammonium sulfate. Glucose and ammonium sulfate were added to stimulate sediment microbial activity and provide nitrogen and sulfur for microorganisms to synthesize amino acids (Critter et al 1994). This can avoid problems relating to accumulation of CO 2 and fluxes of heat from evaporation processes inside the ampoule (Nuñez et al 1994b; Barja and Núñez 1999).…”
Section: Microcalorimetric Measurementmentioning
confidence: 99%