Microclimate changes and trend analysis of remotely sensed environmental parameters in West Asia Semi-arid region

Shahbandeh, Mahsa; Elhag, Mohamed

doi:10.1007/s10668-023-03201-4

Cited by 6 publications

(1 citation statement)

References 50 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The European Union is the world’s largest producer of cheese, with around 10.39 million tonnes produced in the 27 countries that make up the EU, while the EU is also the highest consumer of cheese, with around 9.2 million tonnes consumed, far more than the rest of the world. In 2019, China, a country with three times the population of the European Union, consumed about 409,000 tons of cheese. − …”

Section: Introductionmentioning

confidence: 99%

Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review

Zhang,

Cheng,

Qin

et al. 2024

J. Agric. Food Chem.

View full text Add to dashboard Cite

Monascus is a filamentous fungus that has been used in the food and pharmaceutical industries. When used as an auxiliary fermenting agent in the manufacturing of cheese, Monascus cheese is obtained. Citrinin (CIT) is a well-known hepatorenal toxin produced by Monascus that can harm the kidneys structurally and functionally and is frequently found in foods. However, CIT contamination in Monascus cheese is exacerbated by the metabolic ability of Monascus to product CIT, which is not lost during fermentation, and by the threat of contamination by Penicillium spp. that may be introduced during production and processing. Considering the safety of consumption and subsequent industrial development, the CIT contamination of Monascus cheese products needs to be addressed. This review aimed to examine its occurrence in Monascus cheese, risk implications, traditional control strategies, and new research advances in prevention and control to guide the application of biotechnology in the control of CIT contamination, providing more possibilities for the application of Monascus in the cheese industry.

show abstract

Section: Introductionmentioning

confidence: 99%