2019
DOI: 10.1016/j.tourman.2018.12.012
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Microclimate tourism and microclimate tourism security and safety in China

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Cited by 28 publications
(9 citation statements)
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“…This was given great importance by traditional landscape architects, but many modern landscape architects pay less attention to it. Exploring the relationship between a site's microclimate and local history and culture will greatly help improve background study, especially for tourism projects [11].…”
Section: Suggested Areas Of Future Researchmentioning
confidence: 99%
See 1 more Smart Citation
“…This was given great importance by traditional landscape architects, but many modern landscape architects pay less attention to it. Exploring the relationship between a site's microclimate and local history and culture will greatly help improve background study, especially for tourism projects [11].…”
Section: Suggested Areas Of Future Researchmentioning
confidence: 99%
“…For example, the potential for cancer caused by long-term exposure to excessive ultraviolet radiation can be reduced by implementing microclimate design [10]. Fifth, the microclimate can function as an element of landscape design [11]. A site's microclimate may cause unique weather phenomena, such as icing and fog, which can potentially add a lot of interest to landscape projects.…”
Section: Introductionmentioning
confidence: 99%
“…Researchers have argued that the functional value of traditional local cuisines includes their functional quality and price utility; their social value includes social relationship support and expressing self-image; and the emotional value of traditional local cuisines includes aesthetics and the playfulness of local cuisine providers (Henderson, 2000;Yang et al, 2019). In addition, the social costs of traditional cuisine include meal image expression and group social relationship support (Yang et al, 2019;Promsivapallop and Kannaovakun, 2019). Therefore, traditional local cuisine-valued aesthetics and playfulness will affect tourists' interactions with traditional cuisine providers.…”
Section: Perceived Interactivity With Traditional Local Cuisines Prov...mentioning
confidence: 99%
“…This dimension includes traveling to enjoy natural scenery and attractions (Baloglu & Shoemaker, 2001; Jang & Wu, 2006; Sangpikul, 2008b); cultural and historical sites (Carneiro et al, 2013; Cleaver et al, 1999; L. Huang & Tsai, 2003); and weather and micro-climates (Horneman et al, 2002; Ward, 2014; Yang et al, 2019).…”
Section: Literature Reviewmentioning
confidence: 99%