“…A relevant physiological change during sprinkler irrigation is the reduction in crop transpiration (McNaughton, 1981; Tolk et al, 1995; Martínez‐Cob et al, 2008), which is considered positive because it represents a reduction of wind drift and evaporation losses (WDEL) (Martínez‐Cob et al, 2008). Another major physiological change during sprinkler irrigation is the decrease in crop canopy temperature (Steiner et al, 1983; Tolk et al, 1995; Saadia et al, 1996; Cavero et al, 2009), which could have a positive effect on photosynthesis when leaf temperatures are too high (Mahan et al, 1995; Wanjura and Upchurch, 2000); for instance, during the afternoon of summer months in semiarid climates. However, if leaf temperature decreases below an optimum value, photosynthesis could also decrease (Mahan et al, 1995).…”