The area of biosensor-oriented research has grown rapidly during recent years. From a start with enzyme-based sensors, it soon moved over to affinity-based sensors, e.g., immuno-based sensors. As long as the analytical device was used for a single measurement, i.e., as a disposable, stability problems were connected to storage stability, but not to operational stability. However, when repeated assays were to be used, or even sensors for on-line monitoring, then operational stability also came into play [1].To secure high operational stability, one often operates in enzyme technology studies with a surplus of enzymes. That means that the process is diffusion-controlled, and when enzyme molecules denature and lose activity, then earlier resting enzymes come into action [2].For immuno-based assays, one can approach the stability problems in two ways. The initial studies were made with competitive binding assays using labeled antigens mixed with free antigens. Then, the number of antibody binding sites was limiting, and denaturation then resulted in decreased sensitivity of the assay. One can compensate for these negative effects by measuring the binding of a standardized samples of labeled antigen [3]. If this is taken as 100% signal, then assay of the native antigen in the competitive assay will stay constant, as seen in Figure 1. For direct binding assays, an excess of binding sites is needed, and denaturation of a fraction thus does not influence sensitivity since earlier resting antibodies come into play instead of those that denatured.Most binding assays involving MIPs are at present direct binding assays; thus, one shall use a surplus of the binding sites.There are many reasons why a sensor with an immobilized biomolecule (enzyme, antibody, etc.) is losing activity. Denaturation due to temperature effects is often regarded as a causative; therefore, a refrigerator is recommended for storage of the bioactive components. The low temperature tolerance restricts the use of enzyme-based sensors in, e.g., fermentation control. It has so far, in essence, been impossible to operate with enzyme-based biosensors directly in fermentation broth. Off-line analysis has been the alternative choice. Thermostable enzymes from extremophilic microorganisms may help to some extent, but not enough for standing heat sterilization.In areas where an unbroken cold-chain cannot be guaranteed, then biosensors based on selectivity of biological macromolecules constitute a problem. That may be a problem in developing countries, esp. when analysis is planned in remote areas.However, there are other problems that might appear, e.g., the presence of proteases in the medium to be analyzed (that was what happened in the experiment illustrated in Figure 1). Such enzymes may destroy the bioactive component on the sensor surface, thereby reducing the sensitivity and definitely destroying the reproducibility. There are examples when infections of microorganisms have led to the presence of proteases that quickly destroyed the sensor device (Figure...