Microcontroller-Based Moisture Meter for Ginger

Abstract

This paper describes the development of a simple method to determine the permittivity and moisture content (m.c.) of ginger. The measurement system consists of a microwave sensor, directional coupler and a PIC microcontroller. The microwave sensor is a square flanged open-ended coaxial (OEC) sensor made from SMA stub contact panel with outer diameter (O.D) 4.10 mm. The microwave oven drying method was used to determine the actual m.c. of the ginger. All data acquisition, processing and display were accomplished using a PIC 16F690 microcontroller programmed using Flowcode software. The actual values of the permittivity of ginger were obtained by using the Agilent (now Keysight Technologies) 85070B dielectric probe along with a HP 8720B Vector Network Analyzer (VNA). The results showed good relationships between m.c., permittivity (dielectric constant (εʹ) and loss factor (ε̋)) and reflected voltage. The calibration equations between reflected voltage and m.c. have been established for the sensor. The measurement system provides a simple, fast and accurate technique to predict m.c., εʹ and ε̋ of ginger from reflected voltage measurements alone. The accuracy in determination of m.c., εʹ and ε̋ in ginger was within 2.9%, 2.7%, and 3.6%, respectively.

Pemanfaatan Metode Pengeringan Dehumidifikasi Untuk Membantu Proses Produksi Bubuk Jahe Kelompok PKK Dauh Peken Tabanan

“…Atau rata-rata 10,8%. Dimana untuk kadar air bubuk jahe yang akan disimpan dalam jangka waktu 12 bulan, maksimal kadar airnya 10% (Nafis et al, 2018). Karena kalau kadar airnya lebih dari 10%, jahe bubuk tersebut akan mudah diserang jamur dan hama (serangga).…”