“…Despite these high MC concentrations, almost all MC was covalently bound with approximately 0.007 and 0.03%, respectively, being freely available; it is unknown if covalently bound MC is biologically available when larvae are consumed, and within the context of NPLD, whether covalently bound MC participates in the aetiology of NPLD (Williams et al., 1997). Bioaccumulation and biomagnification of MC by plants (Cao et al., 2019) and animals (Ger et al., 2018; Miller et al., 2010; Zhang et al., 2009) throughout food webs (Pham & Utsumi, 2018) is known to occur and can negatively impact fish health (Bi et al., 2019; Vasconcelos et al., 2013; Zamora‐Barrios et al., 2019). Dietary consumption should be further investigated as an avenue of algal toxin exposure, including MC, and as a potential cause of NPLD.…”