1993
DOI: 10.1021/ma00066a019
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Microdomains in block copolymers and multiplets in ionomers: parallels in behavior

Abstract: The microdomain structure in block-copolymer melts with short A blocks which strongly attract each other separated by long B blocks is studied for the case of narrow interphases between the microdomains.It is shown that as the temperature is lowered (or attraction of A blocks becomes more intensive), the behavior of the system changes qualitatively: instead of the usual strong segregation regime a new regime emerges which we define as the "superstrong segregation regime". In this regime A chains within the mic… Show more

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Cited by 161 publications
(179 citation statements)
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“…At higher polymer concentrations, the block copolymers form gels with physically entangled networks. Such physical gelation has been observed previously with gels of multiblock copolymers in selective solvents (38)(39)(40)(41).…”
Section: Resultssupporting
confidence: 78%
“…At higher polymer concentrations, the block copolymers form gels with physically entangled networks. Such physical gelation has been observed previously with gels of multiblock copolymers in selective solvents (38)(39)(40)(41).…”
Section: Resultssupporting
confidence: 78%
“…Due to enormous interfacial tension these systems are in a thermodynamic state close to the super-strong segregation limit (SSSL). [112] Under these conditions, a sequence of shape transitions from spherical ® cylindrical ® lamellar is possible. Such transitions can be induced by increasing the ionic strength of the solution or by increasing the relative length of the core block.…”
Section: Micellesmentioning
confidence: 99%
“…20 In the latter case, the insoluble blocks of multiblock copolymer form multiplet-like domains bridged by soluble blocks. Formation of polydispersed clusters takes place at lower copolymer concentrations, whereas gel formation is favored at higher concentrations because of the growth of randomly multiconnected clusters linked together by insoluble domains.…”
Section: Rheological Propertiesmentioning
confidence: 99%