2016
DOI: 10.21776/ub.jitek.2016.011.02.1
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Microencapsulated Mixture of Fish Oil and Fortified in Ice Cream

Abstract: In recent years there has been considerable efforts to rearrange fatty acids composition of dairy products to improve the long-term health of consumers. One of the efforts is to fortify essential fatty acids in ice cream. The objective of this study was to find out the fatty acids profile of either Selaroides spp, Clarias sp and Thunnus sp fish oil, microencapsulated fish oil and ice cream fortified with this fish oil mixture. Selaroides spp, Clarias sp and Thunnus sp used as raw material were obtained from Pa… Show more

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Cited by 3 publications
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