2015
DOI: 10.1016/j.ijbiomac.2014.08.011
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Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

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Cited by 88 publications
(45 citation statements)
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“…The modified form very stable oil-in-water emulsions and is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin [20]. The characteristics of the VAP microcapsules loaded with combination of maltodextrin and modified starch matrix prepared by using spray drying technique.…”
Section: Introductionmentioning
confidence: 99%
“…The modified form very stable oil-in-water emulsions and is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin [20]. The characteristics of the VAP microcapsules loaded with combination of maltodextrin and modified starch matrix prepared by using spray drying technique.…”
Section: Introductionmentioning
confidence: 99%
“…It consists of three interlocking 2 2 factorial designs with points lying on the surface of a sphere surrounding the center of the design. This design has been applied for several chemical and physical processes to study the effect of process variables and optimize the processes effectively (Balasubramani et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The goodness of fit of the model was evaluated by the determination co-efficient (R 2 ), adjusted determination co-efficient (R 2 a ) and co-efficient of variance (CV) and signal to noise ratio (S/N). In this study, the value of determination coefficient (R 2 = 0.962) indicated that only 0.38% of the total variations were not explained by the developed regression model [28,29]. In addition, the value of adjusted determination coefficient (R 2 a ¼ 0:927) was also very high, indicating a high significance of the model developed through experimental data [30,31].…”
Section: Rsm Modelingmentioning
confidence: 56%