Microencapsulation of Kaffir Lime Oil and Its Functional Properties

Adamiec, J.; Borompichaichartkul, Chaleeda; Srzednicki, George; Panket, W.; Piriyapunsakul, S.; Zhao, Jianxin

doi:10.1080/07373937.2012.666777

Cited by 46 publications

(26 citation statements)

References 24 publications

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“…In recent years, great attention has been paid to the combination of citrus essential oils with microencapsulation technology for various purposes . In the current publication, the most microcapsules were prepared by the complex‐coacervation method with cross‐linking agents, which had a certain toxicity .…”

Section: Introductionmentioning

confidence: 99%

Microcapsule of Sweet Orange Essential Oil Encapsulated in Beta‐Cyclodextrin Improves the Release Behaviors In Vitro and In Vivo

Huang

et al. 2018

Euro J Lipid Sci & Tech

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To protect sweet orange essential oil (SOEO) from volatilization and oxidation, and also to expand the range of application in physiology or medicine, beta‐cyclodextrin (β‐CD) is employed to develop SOEO microcapsules via an inclusion encapsulation method in this study. An optimal encapsulating condition obtained from response surface methodology (RSM) is an SOEO mass of 5.66 g, an encapsulating time of 3.24 h, and an encapsulating temperature of 53.7 °C, which provides the greatest encapsulation efficiency (EE) of 50.31%. Particle size and scanning electron microscope (SEM) reveal that rhombus, trapezoid, and parallelogram can be found in optimized microcapsule aggregates with a particle size of 1.34 ± 0.58 µm. Fourier transform infrared spectroscopy (FT‐IR) and differential scanning calorimetry (DSC) confirm the encapsulation of SOEO in β‐CD. Furthermore, the release study in vitro suggests that SOEO in microcapsules can be better released in simulated gastric fluid (SGF) than in simulated intestinal fluid, and the study in vivo suggests that, β‐CD might increase the solubility and bioavailability of SOEO. Thus, the microcapsules have potentials to be applied to the biomedical industry. Practical Applications: The optimal encapsulating condition is attained using RSM, and SOEO is capsuled to be a stable form in optimized microcapsules. The active ingredients of SOEO can be exerted fully by microcapsules. The microcapsules have excellent potentials for use as biological or pharmaceutical products. In this study, microcapsules of SOEO are developed using RSM. The physical and chemical characterizations of SOEO microcapsules are analyzed. The release behaviors in vitro and in vivo are also researched. Though these works, the microcapsules increase the solubility and bioavailability of SOEO, which has potentials for application in the biomedical industry.

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Section: Introductionmentioning

confidence: 99%

Microcapsule of Sweet Orange Essential Oil Encapsulated in Beta‐Cyclodextrin Improves the Release Behaviors In Vitro and In Vivo

Huang

et al. 2018

Euro J Lipid Sci & Tech

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“…0.02À700 Adamiec et al, 2012;Baranauskiené et al, 2006;Bhandari et al, 1992;Choi et al, 2009;Fieber et al, 2011;Finney et al, 2002;Kaasgaard and Keller, 2010;Kim and Morr, 1996;Ko et al, 2012;Li et al, 2013;Ma et al, 2013;McNamee et al, 1998;Paramita et al, 2012;Patel et al, 2013;Rodríguez et al, 2013;Shah et al, 2012;Soottitantawat et al, 2004Soottitantawat et al, , 2005Soottitantawat et al, , 2007Yang et al, 2012a,b;Zandi et al, 2014. Optical microscopy Accessibility, low cost, simple operation, color distinguishability ability.…”

Section: Scanning Electron Microscopy (Sem)mentioning

confidence: 98%

“…0.04À500 Adamiec et al, 2012;Badee et al, 2012;Baranauskiené et al, 2006Baranauskiené et al, , 2007Bhandari et al, 1992Bhandari et al, , 1999Bringas-Lantigua et al, 2011;Cadwallader et al, 2010;Charve and Reineccius, 2009;Finney et al, 2002;Giroux and Britten, 2011;Kim and Morr, 1996;Ko et al, 2012;Ma et al, 2013;Marcuzzo et al, 2010 andParamita et al, 2012;Penbunditkul et al, 2012;Soottitantawat et al, 2005. GC-MS Widely used, accurate method.…”

Section: Glass Transition and Moisture Sorptionmentioning

confidence: 98%

Testing Tools and Physical, Chemical, and Microbiological Characterization of Microencapsulated Systems

Moran

Yin

Cadwallader

et al. 2014

Microencapsulation in the Food Industry

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“…Wattanaprasert et al also reported that the combination of KGM with arabic gum or with starch sodium succinate could increase the encapsulation yield in comparison to pure KGM. However, Adamiec et al evaluated the efficiency of arabic gum and KGM to encapsulate kaffir lime oil by spray drying. The combination of KGM and arabic gum enhanced the yield and the retention of total oil in the microcapsules, more than using KGM alone as a wall material.…”

Section: Encapsulation and Delivery Of Volatile Compoundsmentioning

confidence: 99%

Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review

Lafarge

Cayot

2017

Starch Stärke

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Mixed gels based on native starch and konjac glucomannan, and their potential to encapsulate aroma compounds, are reviewed. Starch and konjac glucomannan are two carbohydrates, abundant, low cost, soft taste, and used as food grade wall material. After an overview of konjac glucomannan, the structure of mixed gels of native starch and konjac glucomannan and their use for encapsulation and delivery of aroma compounds are described. The advantage of the addition of konjac glucomannan to starch gels is the increase of physical stability of the starch matrices upon storage, and consequently the increase of the shelf life of the product. The second advantage is that the molecular encapsulation of interest molecules by amylose is still possible in the presence of konjac glucomannan. Potatostarch-konjac glucomannan gels may have potential applications for the delivery of aroma compounds in hydrated gels and thus offer opportunities to develop new products.

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Microencapsulation of Kaffir Lime Oil and Its Functional Properties

Cited by 46 publications

References 24 publications

Microcapsule of Sweet Orange Essential Oil Encapsulated in Beta‐Cyclodextrin Improves the Release Behaviors In Vitro and In Vivo

Microcapsule of Sweet Orange Essential Oil Encapsulated in Beta‐Cyclodextrin Improves the Release Behaviors In Vitro and In Vivo

Testing Tools and Physical, Chemical, and Microbiological Characterization of Microencapsulated Systems

Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review

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