2022
DOI: 10.1080/10942912.2022.2044846
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Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder

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Cited by 37 publications
(13 citation statements)
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“…They found a higher retention of anthocyanins when using MD as compared with MG-GA combinations, and attributed it to physicochemical differences in the polymeric matrices formed from wall materials with different viscosities, and the fact that MD might act as an oxygenbarrier thus preventing anthocyanins transformation to other unstable forms; on the other hand, the same work showed that the combination of MD-GA favoured a higher content of total phenolics, arguably due to an enhancement of the compounds entrapment by means of the higher emulsifying capacity of GA. This agreed with the findings of Nguyen et al (2022), who reported that the combination of MD-GA favoured a higher encapsulation efficiency of anthocyanins from hibiscus, relating it to the GA higher emulsifying capacity. Other works, where the performance of MD and GA have been compared as encapsulating agents alone, have also reported dissimilar results.…”
Section: Content Of Bioactive Compounds and Antioxidant Capacity (Dpp...supporting
confidence: 92%
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“…They found a higher retention of anthocyanins when using MD as compared with MG-GA combinations, and attributed it to physicochemical differences in the polymeric matrices formed from wall materials with different viscosities, and the fact that MD might act as an oxygenbarrier thus preventing anthocyanins transformation to other unstable forms; on the other hand, the same work showed that the combination of MD-GA favoured a higher content of total phenolics, arguably due to an enhancement of the compounds entrapment by means of the higher emulsifying capacity of GA. This agreed with the findings of Nguyen et al (2022), who reported that the combination of MD-GA favoured a higher encapsulation efficiency of anthocyanins from hibiscus, relating it to the GA higher emulsifying capacity. Other works, where the performance of MD and GA have been compared as encapsulating agents alone, have also reported dissimilar results.…”
Section: Content Of Bioactive Compounds and Antioxidant Capacity (Dpp...supporting
confidence: 92%
“…This agreed with the findings of Nguyen et al . (2022), who reported that the combination of MD‐GA favoured a higher encapsulation efficiency of anthocyanins from hibiscus, relating it to the GA higher emulsifying capacity. Other works, where the performance of MD and GA have been compared as encapsulating agents alone, have also reported dissimilar results.…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, anthocyanins possess remarkable and recognised health-promoting properties, so, it is highly recommended to increase their consumption to promote health status and prevent the occurrence and/or development of chronic diseases [19,29,53]. Thus, strong correlations have already been reported between the total amount of anthocyanins extracted from sweet cherries and the ability to inhibit the enzyme α-glucosidase (r = 0.9929) and to affect the growth of colon adenocarcinoma Caco-2 cells (r = 0.6674) [11].…”
Section: Anthocyanins Rich-sourcesmentioning
confidence: 99%
“…Carbohydrate-based derivatives, especially chitosan, have been intensively studied, mainly due to their high loading efficiency, water solubility and biocompatibility [29]. For example, Chatterjee and colleagues [175] reported that the use of anthocyanins loaded with chitosan (at a dose of 600 mg/kg body weight/day) from black carrot gave them the remarkable ability to increase the activity of superoxide dismutase and catalase enzymes in rats.…”
Section: Carbohydrate Coatingsmentioning
confidence: 99%
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