2014
DOI: 10.1021/bm401596m
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Microfluidics-Assisted Diffusion Self-Assembly: Toward the Control of the Shape and Size of Pectin Hydrogel Microparticles

Abstract: We demonstrated the generation of pectin hydrogel microparticles having complex shapes either by combining the phenomenon of gelation and water diffusion-induced self-assembly in microfluidic channels (on-chip) or by the deformation of the pregelled droplets outside the channels (off-chip) at a fluid-fluid interface. We proved that by tuning the mode of pectin cross-linking (CaCl2 vs CaCO3) and the degree of shrinking (water content in the dimethyl carbonate (DMC) organic continuous phase) we can control the s… Show more

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Cited by 35 publications
(19 citation statements)
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“…To preserve its bioactivity, TGF-β1 was gently encapsulated inside two EPS-based matrices structured at micro-scale using a capillary microfluidic approach. Over other conventional emulsification techniques used for gelled microparticle generation, microfluidics offers the possibility to produce monodisperse microparticles with tailored sizes and morphologies, without using high energy and temperature conditions, which may be destructive for the bioactive molecule to be encapsulated [29,30]. Another important advantage of microfluidic is the ability to produce microstructures and, in the same time, to encapsulate the totality of the bioactive molecule, in a one-step process [31,32].…”
Section: Introductionmentioning
confidence: 99%
“…To preserve its bioactivity, TGF-β1 was gently encapsulated inside two EPS-based matrices structured at micro-scale using a capillary microfluidic approach. Over other conventional emulsification techniques used for gelled microparticle generation, microfluidics offers the possibility to produce monodisperse microparticles with tailored sizes and morphologies, without using high energy and temperature conditions, which may be destructive for the bioactive molecule to be encapsulated [29,30]. Another important advantage of microfluidic is the ability to produce microstructures and, in the same time, to encapsulate the totality of the bioactive molecule, in a one-step process [31,32].…”
Section: Introductionmentioning
confidence: 99%
“…9 Several techniques exist to fabricate alginate microparticles such as inkjet printing, 10 spray drying, 11 membrane emulsication 12 or synthesis by a microuidic chip. [13][14][15][16][17][18][19][20][21][22] Overall, synthesis of the alginate microparticles on a custom design microuidic chip appears like the most feasible technique to synthesize monodisperse alginate microparticles. By appropriate design of the microuidic chip, it is possible to prepare a wide range of different alginate microparticles, although it turns out that the size of the microparticles is a limiting factor if blood cell-sized particles are desired.…”
Section: Introductionmentioning
confidence: 99%
“…19 The principle of extraction coupled with both internal and external gelation was also applied to pectin microparticles and the possibility to control not only size but also morphology was demonstrated. 17 The objective of the present work was to achieve a reduction in particle size by the principle of extractive gelation, while exploring the possibility to incorporate functional components (magnetic nanoparticles and liposomes) into the hydrogel matrix. Previously, such functional components have never been incorporated into hydrogel microparticles produced by microuidics.…”
Section: Introductionmentioning
confidence: 99%
“…Taking into account all these parameters, microfluidic technology, manipulating multiphase laminar flows to produce homogeneous structures, appeared as a versatile method to generate micrometer-sized droplets with controllable size and functionality. [8][9][10] In order to induce the gelation of the droplets formed in the microfluidic device, two gelation mechanisms are mainly employed, namely external and internal gelation. In the case of external gelation, the cross-linking agent dissolved in the apolar continuous phase diffuses to the droplet phase and initiates its gelation from its surface.…”
Section: Introductionmentioning
confidence: 99%