2018
DOI: 10.1016/j.ces.2018.03.032
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Micromixing performance and the modeling of a confined impinging jet reactor/high speed disperser

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Cited by 30 publications
(24 citation statements)
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“…26,57 Typically, characteristic reaction times (inverse of k cat ) of 0.01 to 1 s are found for enzyme catalyzed reactions, and they are perfectly in the range of (micro) mixing times observed in stirred tank (batch) reactors. 58 Thus, under homogenous conditions (one-phase systems, but also a slurry system with fine particles) the apparent (observed) reaction rate is seriously limited, in fact controlled, by the intensity of mass transfer. Overall the substrates as well as the (immobilized) enzymes all move into the same general direction.…”
Section: Catalysis Science and Technologymentioning
confidence: 99%
“…26,57 Typically, characteristic reaction times (inverse of k cat ) of 0.01 to 1 s are found for enzyme catalyzed reactions, and they are perfectly in the range of (micro) mixing times observed in stirred tank (batch) reactors. 58 Thus, under homogenous conditions (one-phase systems, but also a slurry system with fine particles) the apparent (observed) reaction rate is seriously limited, in fact controlled, by the intensity of mass transfer. Overall the substrates as well as the (immobilized) enzymes all move into the same general direction.…”
Section: Catalysis Science and Technologymentioning
confidence: 99%
“…Various models such as the IEM (interaction exchange with the mean) model, engulfment model and incorporation model have been employed to characterize the micromixing performance based on the micromixing time t m , which is independent of the reaction system and operation conditions. The engulfment model can provide a more quantitative and appropriate characterization of micromixing compared with the IEM model . The incorporation model is simplified from the engulfment model and more suitable for high volume ratios .…”
Section: Resultsmentioning
confidence: 99%
“…Therefore a correlation between micromixing time and energy rate dissipation is proposed here. Based on previous works, the micromixing time is a function of the energy rate dissipation. Further, the relationship was developed as follows: tm=C()νfalse/trueϵ0.5 where ϵtrue‾ = P L / ρ L is the average energy dissipation rate, ν is the kinematic viscosity and C is a coefficient whose values are shown in Table .…”
Section: Resultsmentioning
confidence: 99%
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