“…15 Growth at different temperatures (4, 16,18,22,28,37, 45 1C) was determined on ISP 3 agar after incubation for 2 weeks. pH range (pH 4, 5, 6,7,8,9,10) and NaCl tolerance (0, 1, 2, 3, 4, 5, 6, 7 and 8%, w/v) for growth were determined on GY medium 16 in shake flasks (250 r.p.m.) at 28 1C for 7 days.…”